Psychoactive Plant Compounds
Beyond Hummus: Chickpea Foods
Elderberry Efficacy for Flu & COVID-19
Disordered Eating in Older Adults
The Planetary Health Diet
Soyfoods & Thyroid Health
Food Sustainability in Dietary Guidelines
Bone Health for Seniors
Grist for the Mill
One Man's Pursuit of Community Based Apple Orchards
Sustainable Seafood
What's the deal with FIBER
Sustainability & Planetary Health Eating
Food Access: Social Determinant of Health
Curbing Cancer with Dietary Patterns.
Eye Health: Nutrition & Glaucoma
Obesity: Genetics & Environment
Pain: The Role of Nutrition
Nutritional Psychiatry: Beyond Food & Mood
Eyes on Diet for Macular Degeneration
2019 Mediterranean Diet of the Year
Clinical Trials: Upper Age Limits
Meal Replacement Solutions
The Ketogenic Diet & Alzheimer’s Disease
Update on Iodine: Subgroups at Risk
Plant-based Milk Substitutes: The Coup in the Dairy Aisle
Mediterranean Diet Improves Cognition, Memory & Brain Volume
Prediabetes On The Rise
Vermont Switchel Beverage
Research & Publication
Book Review: Cancer Nutrition
Food Day 2016
Food Day 2015
Community Servings: Boston
Healthy Hair for Kids
Founding publisher and editor of regional food magazine.