Zucchini tend to grow quickly and flourish in the summer months, but can be difficult to use as fast as they accumulate in the kitchen. Blueberries too are popular with our summer palates as they offer bright, refreshing bursts of flavor, and are top dogs for good health. Combining zukes and blues make for moist muffins with added nutrition. While modifying the ingredients to boost the fiber content and reduce the amount of both saturated fat and sugar, my tasters ranked them high. I hope you will too!
Shortcake: Blueberry, Peach, Strawberry
When strawberry, blueberry, peach, and plum season peak, this shortcake recipe showcases the juicy-sweetness of these fruits. This recipe is so easy to prepare, and these individual shortcakes freeze well. They are much healthier than the refined flour, shortening-packed varieties available commercially.