Tabbouleh is a great way to use a surplus of summer cucumbers and fresh tomatoes—even “B” or blemished tomatoes still have great taste and nutrition. Quinoa adds a super nutritional twist—its high protein content makes this a great main dish. Leftover, this tabbouleh is a great bite when you’re on the run.
I was asked to bring a chicken salad for a ladies lunch earlier this month and wanted to avoid anything too heavy, weeping with too much mayonnaise. A crisp greens salad with tender chicken and ripe fruit make for a lovely, light meal. I found this recipe from Mark Bittman to be easy, different, and refreshing.
Tabbouleh is a great way to use a surplus of summer cucumbers and fresh tomatoes—even “B” or blemished tomatoes still have great taste and nutrition. Quinoa adds a super nutritional twist—its high protein content makes this a great main dish. Leftover, this tabbouleh is a great bite when you’re on the run.
